Preorders open Wednesday Pickups on Saturday
Temporarily baking limited days
-updates below-
THE BAY HOUSE
Early Mornings
1/21/23 Update :
My Baking assistant/cousin, Miranda, is making Malasadas with love for you most Saturdays while I am out.
Preorders open every Tuesday or Wednesday. Limited hours while I am expecting our bebe malasada to be done rising :)
Limited hours for the next 2 months. ❤Isabella
Thank you for your support!
12/20/22 Updates:
Cameron and I are expecting our first little bun due January 2023. We are so happy and excited to love on our sweet babe! But that means my baking schedule will be a little up in the air for the next couple of months! The best way to reach me is through email for all your baking needs from Janusry to mid March.
Bay House was started in 2020 after my partner and I decided it was time to come home from our year and a half long travels. We were living in New Zealand for just under a year, then living in between mostly Spain and France. In New Zealand, we were living out of our van, travelling the islands before settling in Wanaka where I took a baking job that I just Loved. I have always had a passion for all things baking and cooking, I can thank my sweet Mama and Yaya for that interest and talent. Obviously baking is in my genes and I have enjoyed this hobby all of my life. Living and traveling abroad expanded my love of incredible food and passion for new perspectives. I am grateful for the way life has guided me and the great opportunity to start my own business. I love being able to bake every day and have another outlet for my creativity. It makes me the most happy to bring happiness to others with food. There are so many delicious good to be eaten and I want everyone to be able to experience them and have happy bellies! All I do is made with love and attention smallest of details. I hope you enjoy eating what I make as much I enjoy making it for you!
Isabella
contact
Email is the best way to reach me. Please allow 24 hours for a response.
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